sme1684667
New member
I have been experiencing much longer than listed cook times with my SI #3 since new - 20 hrs+ for an 8 pound pork butt, and even up to 24 hours. I purchased an auber and while trying to autotune found that the SI rheostat controller was opening the circuit to the heating element at 225 degrees even with the SI manual control set to 250 degrees. I removed the cap and made sure that the rheostat was turned as far as it would go - and it was. So max temp for my SI #3 is 225 degrees. Any suggestions? Can the rheostat be calibrated beyond removing the cap to ensure full turn of the rheostat?