gregbooras
Moderator
This recipe is from John Lewis of La Barbecue in Austin Texas and is great on Brisket or Beef Ribs.
Try 8 parts (16 mesh black) coarse ground pepper, 3 parts Lawry’s seasoning salt, 3 parts kosher salt, and one part granulated garlic. Rub it down with a half and half mixture of hot dog mustard and pickle juice first before sprinkling the rub on.
This makes about two cups.
1 Cup Black Pepper
6 T Lawry's Salt
6 T Kosher Salt
2 T Granulated Garlic
Greg
Try 8 parts (16 mesh black) coarse ground pepper, 3 parts Lawry’s seasoning salt, 3 parts kosher salt, and one part granulated garlic. Rub it down with a half and half mixture of hot dog mustard and pickle juice first before sprinkling the rub on.
This makes about two cups.
1 Cup Black Pepper
6 T Lawry's Salt
6 T Kosher Salt
2 T Granulated Garlic
Greg
