SuperDave
New member
I started my smoke this morning with high hopes that the Auber might be able to control the smoke temperature throughout the smoke. This would not be the case. I set the Auber to run at 80 degrees, loaded everything up and stepped back with my cup of coffee. I watched the box temp probe register increasing temps from an ambient of 53 to up and past the 80 degree setting. At 84, I turned the Auber off. The temps still continued to rise to 87. What I figured out was that the smoldering chips are putting off lots of their own heat. With everything turned off, I've seemed to stabilize at the 87 degrees.