Sunday Smoke with Tappecue

[benjammn]

Getting ready for a smoke tomorrow with the new Tappecue. Got a small butt and a loin cut in half in Tony's recommended brine.

Placed meat in brine at 1:45pm today, will take out at 1am and put in fridge.

 

[DivotMaker]

Should be a good test, Ben!  I'm smoking 10 lbs of brined pork loin today, too! ;D

 

[benjammn]

I see that Tony, good to see that you are still testing the new unit. Will check back on your smoke.

 

[NDKoze]

Tony, are you still testing the prototype, or are you back to the old faithful #1?

 

[DivotMaker]

Tony, are you still testing the prototype, or are you back to the old faithful #1?

Gregg, I smoked pork loins today in the prototype, using an Auber to test the box functions.

http://smokinitforums.com/index.php?topic=1439.0

The smoke went off flawlessly, and I'm definitely impressed with the Auber!  We wanted to test the box functions to make sure that wasn't part of the digital controller problems.