Sunday No-Peek Baby Backs!

[DivotMaker]

It just never gets old!  3 racks of baby backs in the 3D with mustard & Bad Byron's Butt Rub today!  Of course, a water pan, 4 oz of hickory & cherry, at 225.  Mmm-mmm good! 8)

 

[DivotMaker]

No Peek WINS again! ;D  Moist, tender and pull away from the bone clean!  These were really meaty ribs, so I went a full 6 hours.  Perfect!

 

[SuperDave]

I love them when they are meaty like that.

 

[old sarge]

Nicely done Tony!

 

[JustChillin]

They look great!! The no peek method is my preferred method for ribs.

 

[kona77]

Tony;

Those look great.. Still nothing like the taste of ribs out of these smokers and "no-peek" is my
method of smoking ribs   

 

[EFGM]

Now you’ve got me wanting ribs again! Look awesome sir!

 

[DivotMaker]

I have to say, this was one of the tastiest batches of ribs I've made in a while!  Very meaty, tender and moist, and really flavorful.  Also forgot how good Byron's Butt Rub is! 

 

[pargolfr2003]

Great looking ribs as always Tony!

 

[DivotMaker]

Thanks Tim!  They never look as cool as on your Mexican restaurant platter, though! 8)

 

[TexasSMK]

Love Ribs!

 

[Smoky Dawg]

Tony, in your tutorial above you're smokin em at 235 and here at 225, do you have a preference?
I'm gonna smoke some Monday and I sure other inquiring would like to know