Tar54 New member Jul 9, 2017 #1 What is your procedure for AFTER it comes out of the smoker to cool it down? Thanks...
old sarge Active member Staff member Jul 9, 2017 #2 Rick - Here is a link to one of the postings in the sausage section: http://smokinitforums.com/index.php?topic=5947.0
Rick - Here is a link to one of the postings in the sausage section: http://smokinitforums.com/index.php?topic=5947.0
