looking good Laura, I'm still waiting for my 3D to arrive and I will be doing smoked salmon among others in the future.
I have done allot of smoked fish and even lox in the winter here in Florida with my A-Maze-N smoking try. The lox is salt brined with brown sugar until it loses 50% of its moisture, then rinsed and cooled to form a shinny pellicle.
We have a fish down here I catch with a throw net called "mullet", it makes great smoked fish along with making it into a fish dip.
Once I learn the ropes to this Lazy Q I hope to show off some good BBQ photos here.