Smokin3d
New member
Brined the chops for 13 hours in mad hunky brine and stuffed with stove top chicken. Then seasoned with smokehouse maple.
In the picture I forgot to season the chops on top but did after I took picture.
Trying 2 chunks of pecan.
There in smoker now and will let you know.
In the picture I forgot to season the chops on top but did after I took picture.
Trying 2 chunks of pecan.
There in smoker now and will let you know.