Beef? YES?
I did a Costco Trimmed Choice Tenderloin Saturday Night, it was off the charts, rubbed it w mustard & chopped garlic, added a small piece of pecan in box & cooked it @ 225 to an internal temp of 120, let it sit for 2 hours rubbed it with kosher salt & pepper and did a reverse sear on the grill... Wish I had picts, it truly was amazing.
Mike