RG 2.0
New member
I'm back with something good y'all! I made a Sicilian pizza for dinner recently and it rocked! I made up some fresh dough and some spicy garlic sauce using San Marzano tomatoes. I put some spicy pepperoni and hot Italian sausage on there with over a pound of fresh grated mozzarella, provolone and parmesan cheese. The dough basically gets fried in olive oil as it bakes. It is some righteous stuff! Crispy and chewy.
I used This Recipe for the most part. I added some honey and a little basil to the sauce and for the pizza I used less olive oil than it called for in the pan. I originally used what it said but ended up pouring some off after the dough was risen. I also used more cheese than called for. It's pizza, you make it how you want. I added sausage and it was a good addition. I par cooked the sausage before putting it on the pizza.
Enough talk, take a look!
I have made this again since making the first one shown in this post. The second time I made it I used butter flavored crisco in the tray with just a smidge of olive oil. I wanted a buttery crust and it did the trick. It is out freaking standing! I suggest y'all give it a whirl.
I used This Recipe for the most part. I added some honey and a little basil to the sauce and for the pizza I used less olive oil than it called for in the pan. I originally used what it said but ended up pouring some off after the dough was risen. I also used more cheese than called for. It's pizza, you make it how you want. I added sausage and it was a good addition. I par cooked the sausage before putting it on the pizza.
Enough talk, take a look!
I have made this again since making the first one shown in this post. The second time I made it I used butter flavored crisco in the tray with just a smidge of olive oil. I wanted a buttery crust and it did the trick. It is out freaking standing! I suggest y'all give it a whirl.
