Donmac
New member
A friend at work turned me on to this great site that sells spices in bulk and the prices look really good.
http://www.penzeys.com
I have never seen a place that has so many spices, herbs & seasonings.
They have many specialty spices from around the world too. Plus they have some pre-made rubs that look pretty good too.
Plus the have a recipe section with some really good looking recipes.
There is a brisket recipe that looks really awesome that I will copy & paste right here....
• 1 12-lb. brisket
Seasoning Paste:
• 1/2 Cup Dijon-style mustard
•1/2 Cup dark brown sugar
•2 cloves fresh garlic, minced
•apple juice
Rub:
• 1/4 Cup HUNGARIAN-STYLE SWEET PAPRIKA (if roasting in the oven, use 2 TB. SMOKED SPANISH PAPRIKA and 2 TB. HUNGARIAN-STYLE SWEET PAPRIKA)*
•3 TB. GRANULATED GARLIC POWDER
•3 TB. CELERY SALT
•2 TB. salt
•2 TB. packed brown sugar
•2 TB. GROUND CUMIN
•2 TB. MEDIUM HOT CHILI POWDER
•2 TB. sugar
•1 TB. MEXICAN OREGANO
•1 TB. FRESHLY GROUND BLACK PEPPER
•1 TB. FRESHLY GROUND WHITE PEPPER
•2 TB. CAYENNE PEPPER (for oven 2 TB. CHIPOTLE SMOKED PEPPER)*
Mop Sauce:
• 1 qt. apple juice or cider
•1 Cup cider vinegar
•1 TB. salt
•4 Cups (or more) oak/mesquite chips or chunks, soaked in water for 4 hours (the Culps like to use mesquite chunks and place 3 or 4 on the charcoal at a time)
http://www.penzeys.com
I have never seen a place that has so many spices, herbs & seasonings.
They have many specialty spices from around the world too. Plus they have some pre-made rubs that look pretty good too.
Plus the have a recipe section with some really good looking recipes.
There is a brisket recipe that looks really awesome that I will copy & paste right here....
• 1 12-lb. brisket
Seasoning Paste:
• 1/2 Cup Dijon-style mustard
•1/2 Cup dark brown sugar
•2 cloves fresh garlic, minced
•apple juice
Rub:
• 1/4 Cup HUNGARIAN-STYLE SWEET PAPRIKA (if roasting in the oven, use 2 TB. SMOKED SPANISH PAPRIKA and 2 TB. HUNGARIAN-STYLE SWEET PAPRIKA)*
•3 TB. GRANULATED GARLIC POWDER
•3 TB. CELERY SALT
•2 TB. salt
•2 TB. packed brown sugar
•2 TB. GROUND CUMIN
•2 TB. MEDIUM HOT CHILI POWDER
•2 TB. sugar
•1 TB. MEXICAN OREGANO
•1 TB. FRESHLY GROUND BLACK PEPPER
•1 TB. FRESHLY GROUND WHITE PEPPER
•2 TB. CAYENNE PEPPER (for oven 2 TB. CHIPOTLE SMOKED PEPPER)*
Mop Sauce:
• 1 qt. apple juice or cider
•1 Cup cider vinegar
•1 TB. salt
•4 Cups (or more) oak/mesquite chips or chunks, soaked in water for 4 hours (the Culps like to use mesquite chunks and place 3 or 4 on the charcoal at a time)
