Sous Vide Spatchcock Chicken Air-Chilled

[gregbooras]

Ingredients:
1 Spatchcock chicken cut in half (used Air-chilled chicken)
Salt (Maldon Sea Salt Flakes)
Rub (used my no salt rub)

Directions:
Pre-heat water bath to 155 degrees – Cook time 4 hours.

Rinse chicken and pat dry, apply salt and rub to both sides of the chicken. Place chicken in vacuum seal bag, vacuum and seal.

20 minutes before the cook is done, fire up the grill to 550-600 degrees.

Once cook time is finished remove chicken from bag and pat dry.

Put the chicken on the grill for 3-4 minutes per side until the chicken starts to brown up, apply BBQ sauce and allow it to char for a few more minutes.

Notes: Excellent taste and juicy!

 

[old sarge]

Looking good!

 

[gregbooras]

Hey David,
The chicken was really good but Air-Chilled chicken is really the best you can do.
Best Greg

 

[NDKoze]

I had never heard of Air-Chilled chicken, but after a quick Bing search, I am now enlightened.

 

[gregbooras]

Air-Chilled It's becoming more common in the US and I think it tastes better also.
The only place that I can find it local is at Whole Foods.
Best GReg