RG 2.0
New member
I went to the store today to get some grub to cook for tonight and lo and behold, they had choice boneless rib eyes on sale for $6.99/lb! So I bought a chunk'o'meat that weighed 5.xx pounds and brought it home for my son to cut into big THICK steaks while I unloaded the remainder of the groceries from the Jeep. I hadn't used my Anova Precision Cooker in quite some time so I thought I'd pull it out and put it to use. I took each steak (we got 4 out of it) and applied kosher salt, coarse ground black pepper, a little garlic powder, a little thyme and a nice pat of butter.
I then vac sealed each bag, 3 to cook and 1 in the freezer for another Sous Vide down the road. I put them in bath before it got quite up to temp at 124° and I'll let'em go until tonight for when Steph (Mrs. RG) gets home and we'll keg'em on her keg, maybe on the grilling steel, who knows??
I also bought some shrimp to go along with the steaks for a little surf and turf action. Some sauteed mushrooms will make an appearance, maybe even in a butter wine sauce, loaded baker, salad and a slice of garlic bread and we should be all set!
On the grill and plated pics later.........
I then vac sealed each bag, 3 to cook and 1 in the freezer for another Sous Vide down the road. I put them in bath before it got quite up to temp at 124° and I'll let'em go until tonight for when Steph (Mrs. RG) gets home and we'll keg'em on her keg, maybe on the grilling steel, who knows??
I also bought some shrimp to go along with the steaks for a little surf and turf action. Some sauteed mushrooms will make an appearance, maybe even in a butter wine sauce, loaded baker, salad and a slice of garlic bread and we should be all set!
On the grill and plated pics later.........
can't wait to see your final pics!
