Sous Vide 24 hour ribs

[gregbooras]

Ingredients:
1 Rack of ribs (membrane removed)
Yellow mustard
Pork Rub

Directions:
Pre-heat a water bath to 150 degrees.

Remove the membrane from the back of the ribs. Then cut the rack of ribs into 2 or three sections (make sure it will fit the sous vide container). Next rub ribs with yellow mustard and apply rub to both sides of ribs. Put into a vacuum bag and seal.
Place the ribs in Sous vide for 24 hours. 

Fire up the grill and bring the temp up to 600 degrees
Remove the ribs from bag and pat dry. Put the ribs on the grill and turn a few times until a bit of char (about 3 minutes). Add sauce and heat for another 5 minutes.

*Notes: The ribs were super juicy and pulled off the bone.

 

[barelfly]

Those look great!

 

[gregbooras]

Those look great!

Easy and Tasty!
Best Greg

 

[prudentsmoker]

I did something similar yesterday. A modification of the Anova rib recipe. I too removed the membrane, used rub and then into the sous vide for 36 hours at 145. I then chilled them in an ice water bath. Then into the #3 for an hour (using hickory) with Pioneer Woman (the wife's favorite) BBQ sauce for the last 15 minutes. Turned out great and really smokey.