Some nice baby backs

[LongBall]

Messing around with some rub recipes think I almost have a great hybrid. Brown sugar,turbinado sugar, chili powder, ancho chili, coarse black pepper, smoked paprika, garlic powder, onion powder, beef bouillon, ground thyme, coarse salt, cayenne pepper and cumin. Going to try removing the cumin. Anyhow some pictures

 

[Grampy]

Bart, nice looking ribs. How long did you cook them?

 

[LongBall]

I cooked them for 5 and a half hours @ 235*
Used 3.2oz maple.

 

[BedouinBob]

Bart, nice looking ribs. Post the rub recipe when you get the measures figured out. We all live vicariously!  8)

 

[LongBall]

This is what I have so far. Going to remove the cumin next time. It has a nice balance of sweet, heat  and salt.

2tbls Brown sugar
2tbls Turbinado sugar
1tbls Chili powder
1tbls Ancho chili
1tbls Coarse black pepper
1tbls Ground thyme
1tbls Coarse salt
2tsp Garlic powder
2tsp Onion powder
1tsp Smoked paprika
1tsp Beef bouillon
.5tsp Cayenne pepper
.5tsp Cumin

 

[DivotMaker]

Nice-lookin' ribs & rub there, Bart!