D Durangosmoker Member Apr 9, 2016 #1 It is soft shell crab season where I live. Anyone ever tried smoking them? Not sure what they would be like, but any thoughts on how to go about it would be appreciated. TIA
It is soft shell crab season where I live. Anyone ever tried smoking them? Not sure what they would be like, but any thoughts on how to go about it would be appreciated. TIA
Pork Belly Moderator Apr 9, 2016 #2 If I had access to soft shells they would NEVER get smoked. Pan seared in butter is perfection to me.
If I had access to soft shells they would NEVER get smoked. Pan seared in butter is perfection to me.
puddle jumper New member Aug 10, 2016 #4 MMMMMM soft shell crabs,,,, Makes my mouth water just thinking about them... : PJ
SconnieQ New member Aug 10, 2016 #5 Me too! Too delicate of a flavor to put much (if any) smoke on them. Lightly flour and saute in butter!
Me too! Too delicate of a flavor to put much (if any) smoke on them. Lightly flour and saute in butter!