That is a GREAT article. Everything clearly explained all in one place. People here might not realize it because many of us have been smoking for some time, but home smoking is one of the latest food trends. Raichlen's Project Smoke series has brought a lot of accurate and simply explained information to the web. Written and presented in a professional manner. I especially enjoyed the reference to the smoke ring "hack" using TenderQuick. We love that here. Even though smoke rings are no longer supposed to be used as judging criteria in competition BBQ, I'm sure it is hard for the judges to overlook. Can you imagine a brisket without a smoke ring winning first place? Me neither.