forvols
New member
Made a batch ended up with 26-6oz vac sealed bags. 22mm casing, bigger than I wanted but thought that size might be more forgiving for my first run of stix in the 3WD. Seasoning is from Sausage maker. I used 3oz of apple and 2oz of hickory, 4 racks loaded. Run temps at 120-1.5hr, 140-1hr, 175- until IT of 151-154. Then into an ice water bath. Had probe in the stixs on the top and bottom racks. Got a little nervous temps coming up quicker that expected so I rotated racks, hindsight I believe the sticks would have been fine if just left alone.
