Sticks can handle a pretty good load of smoke. I usually use 4-5 ounces of wood and have used Hickory, Cherry, White and Red Oak, and Maple.
Hickory is probably my favorite and is my go to wood if I had to only pick one wood to use.
I think most of the recent Snack Sticks posts are in the Sausage section, not the Venison one although you may find some in there too.
Sausage Section: http://smokinitforums.com/index.php?board=36.0
I would read through a few of those threads and if you still have questions, post a new thread with your questions and we'll get you on the right track. Feel free to PM me too if you prefer.