smoking ten pounds of wings tomorrow for my son's boy scout get together in my 3D
i have always done chicken at 250 degrees but i've never smoked chicken wings. and 10 pounds of chicken quarters usually take 2 to 2.5 hours ... but of course they are thicker and bigger than wings
so is 250 still the right temp to use? and about how much time will they take start to finish?
i intend to smoke them earlier in the day then later brush on some sauce and reheat a little in the oven.. can i/should i .. wrap them in foil and a towel and in to an ice check to retain heat like you would with a brisket or a pork butt .. or just allow them to cool during the day before reheating?
chicken we usually just eat right after smoking is done or you know the next day.. never wrapped it before, but won't have time this time to do it right before
any other bits of wisdom are also very welcome
i have always done chicken at 250 degrees but i've never smoked chicken wings. and 10 pounds of chicken quarters usually take 2 to 2.5 hours ... but of course they are thicker and bigger than wings
so is 250 still the right temp to use? and about how much time will they take start to finish?
i intend to smoke them earlier in the day then later brush on some sauce and reheat a little in the oven.. can i/should i .. wrap them in foil and a towel and in to an ice check to retain heat like you would with a brisket or a pork butt .. or just allow them to cool during the day before reheating?
chicken we usually just eat right after smoking is done or you know the next day.. never wrapped it before, but won't have time this time to do it right before
any other bits of wisdom are also very welcome