Smokin Salt & Pepper?

[Dockmaster]

Have any of you smoked salt and pepper?  I've got an idea how to proceed, but am looking for additional ideas.  Got any??

 

[elkins20]

Hey Steve, I found this but does not give much info. http://smokinitforums.com/index.php?topic=1496.msg29818#msg29818
But, looks like you can smoke salt or pepper, look in the cold smoke section for more info.

 

[csteele2144]

I've cold smoked both by setting them on a mesh screen.  I remember reading somewhere that you can hot smoke salt and get better results, I'll see if I can dig it up.

 

[csteele2144]

Found it - http://www.smokingmeatforums.com/t/125996/the-great-smoked-salt-experiment

 

[DivotMaker]

Lots of folks just put the salt or pepper in a coffee filter...it lets the smoke through, and is a heckuva lot easier than building a special screen. 

 

[csteele2144]

Yeah, I just used a stainless steel splatter screen I picked up pretty cheap.  I attached the link since he did both cold and hot smoking at different time intervals.

 

[Dockmaster]

WOW!!  That's a lot of great info, thanks everybody.  This forum is too good!!