Smokin-It 3D - Still under warranty

[Smokin Jon]

I am the original owner/purchaser. The smoker is still under warranty.
Purchased June 30th, 2020.

I've used this smoker for 17 cooks. I have logged each cook and will include cook notes with the smoker if you want them.
The smoker has been very well kept and cleaned thoroughly after each cook. It has been kept under a covered porch with two covers over the smoker and a tarp over the cart.

I've had absolutely zero problems from this smoker.

Sale Includes:
- Smokin-It 3D smoker
-Smoker cover
- Stainless Steel chip screen insert for smoke box
- ThermoPro TP25 500FT Bluetooth Meat Thermometer with 4-Probes, Smart Rechargeable Wireless Meat Thermometer (2022 Christmas gift - Brand New, Never used)
- Lots of wood chunks - Apple, Cherry, Pear, Oak, Pecan, Hickory

Note: Cart is not included. I will sell the cart for an additional $50.00 if you want it. The dog is not for sale!

Asking $650.00 FIRM
I have over $1250.00 invested
Jon

Smoker is located in Sachse, Texas 75048.

 

[Lonzinomaker]

What a bargain!  But I already have a #3 so have to pass.
I hope you're selling to buy a bigger model.

 

[Smokin Jon]

It's been a great smoker.  Zero complaints.  Zero problems.
However, my circumstances have changed since being in the middle of Covid-19 when I purchased it. I've only used it twice in the last year.

 

[old sarge]

Great deal for someone in the area.  Is it on craigslist?

 

[Smokin Jon]

Yes,  It's on the Dallas area Craigslist. 
Unfortunately, a lot of people just don't understand the quality of these smokers. 

 

[old sarge]

Unfortunately you are correct. Low price trumps longevity and reliability.

 

[LarryD]

A quick note/reminder - warranty is not transferrable, so whoever buys your smoker will be doing so as-is with no warranty.

 

[Smokin Jon]

Aha!  Good to know.  Thanks.

 

[tpcdelisle]

Wish I was close to Texas. Hope that you get that sale.

 

[Smokin Jon]

Looks to me like you have a pretty full smoker arsenal already! 

 

[LarryD]

A lot of folks seem to be really bad at math, too...  they'll buy a $200 smoker and then spend $30+ in consumables every time they use it.  Then it burns/rusts out and they have to start over.  I calculated a full packer brisket at ~80 cents for wood + electricity.

 

[Smokin Jon]

Wow!  I knew electric smokers are efficient, but i never knew they were that efficient.  Makes me feel a little better about the rising meat prices.

 

[TheChad]

I suppose I couldn’t talk you into shipping all the way to Montana? I work for Fedex Freight and would gladly pay the shipping fees…..

 

[Smokin Jon]

Sold it!

 

[old sarge]

Congrats on the sale.

 

[sabireley]

A lot of folks seem to be really bad at math, too...  they'll buy a $200 smoker and then spend $30+ in consumables every time they use it.  Then it burns/rusts out and they have to start over.  I calculated a full packer brisket at ~80 cents for wood + electricity.

I have a #3 but my son just bought an Old Country gravity smoker.  It will use 20Lbs if charcoal and quite a bit of wood to complete a smoke.  I’ll be interested to see how the cost works out.

 

[Smokin Jon]

20 lb. bag of charcoal on sale can be around $9.00 + tax.  Wood can be free when people trim their trees.  Total cost of a cook as you described might be $11.00 - 12.00, a lot more than the cost of electricity. 

 

[old sarge]

20 lb. bag of charcoal on sale can be around $9.00 + tax.  Wood can be free when people trim their trees.  Total cost of a cook as you described might be $11.00 - 12.00, a lot more than the cost of electricity.

So true! But grilling rather than smoking requires high heat and the odd flame or two.  I "smoked" a turkey on my weber kettle back in the late '70s per weber's instructions for Thanksgiving.  Took a lot of charcoal and the bird was moist and tasty with very crispy skin.  The drip pan caught all the juices.  Worst tasting gravy I ever poured over taters and dressing.

 

[Smokin Jon]

;D  LOL!  Every cook learns the hard way at some point!