Hello All,
I have been looking to purchase a Smokin-It for over a year. I finally decided on the #2 felt like it was a good fit. So for my first smoke, I decided to take on a 9.5lb Boston Butt. I first rubbed it down with mustard and used a homemade bbq rub. I decided to smoke it with the Fat Cap down (Does it matter?). Started the smoke at 2:00 a.m. and it finished at 4:00 p.m. (I added chicken wings in at 1:00pm). 14 hours later my temp hit 195 degrees and the fun began. Pulled pork was amazing and so was the chicken wings. Family tasted my first smoke and was pleasantly surprised. Glad I finally pulled the trigger. Next up is a Bacon Explosion going in tommorow morning.
Kiddab
I have been looking to purchase a Smokin-It for over a year. I finally decided on the #2 felt like it was a good fit. So for my first smoke, I decided to take on a 9.5lb Boston Butt. I first rubbed it down with mustard and used a homemade bbq rub. I decided to smoke it with the Fat Cap down (Does it matter?). Started the smoke at 2:00 a.m. and it finished at 4:00 p.m. (I added chicken wings in at 1:00pm). 14 hours later my temp hit 195 degrees and the fun began. Pulled pork was amazing and so was the chicken wings. Family tasted my first smoke and was pleasantly surprised. Glad I finally pulled the trigger. Next up is a Bacon Explosion going in tommorow morning.
Kiddab
