Smoker just arrived time to season it

[Danbow]

I got a nice surprise today as I was processing the deer I shot a couple days ago thats been soaking in an ice water bath....ITS MY NEW 3D. After I got done with the trimming and packaging of the meat it is time to open the box, crack an adult beverage and get this show on the road. I read Divotmakers helpful instructions so here we go. I will check in when I'm done.  Danny

 

[LarryD]

Great timing...  I bet smoked venison is both difficult and crazy good!  Keep us posted on how it goes.

 

[barelfly]

I'm seasoning as we speak. Can't believe how easy it is to use. Punch a few buttons vs starting a charcoal chimney and such

 

[old sarge]

Danny, Jeremy, enjoy. And welcome to the SI Family.

 

[DivotMaker]

Welcome, and congrats, Danny!  Let me know if I can help!