Smoked, Stuffed Pork Chops

[SuperDave]

Time again for some great smoked thick cut pork chops.  Start by bring extra thick cut pork chops for a minimum of 4 hours.  Rinse well and stuff with stove top stuffing and 1 tube of browned Jimmy Dean sausage.  Hit with a light coating of your favorite rub and then into the smoker at 225 until you hit an internal temp of 140 - 145.  These are very moist and tender chops.

 

[Texan in Tulsa]

Those look great!!

 

[cogGrease]

I'll Be making these tomorrow, thanks Dave!

Update: they just started taking smoke!

 

[SuperDave]

How did they turnout Bill?

 

[nvw-ssv]

Yeah, how did it turn out - I'm seriously considering this idea for the weekend. Looks delicious!!!

 

[SuperDave]

Yeah, how did it turn out - I'm seriously considering this idea for the weekend. Looks delicious!!!

Let me know if you have any questions Jody.  They are really, really good!

 

[swthorpe]

Dave...do you push the meat probe into the stuffing or is it halfway into the top pork chop?

 

[SuperDave]

The middle of the stuffing.

 

[cogGrease]

How did they turnout Bill?

They were excellent! My family loved them. I used cornbread stuffing mixed with my own homemade breakfast sausage. I dusted them with my own rub as well. They were smoked with pecan, and only took 1.75hrs at the temps you suggested. Thanks again.. 

 

[coachB]

Dave, what is the chop's thickness before starting the whole process?

 

[SuperDave]

Dave, what is the chop's thickness before starting the whole process?

Guessing 1"+ to 1 1/4".  Just the big pack of thick cut from Costco.  If someone had a loin, they could probably cut & butterfly their own desired thickness.