Ken
Member
We tried something new tonight. Served it surf and turf style with grilled lamb chops and dinner was quite tasty. Smoked at 225 to an IT of 140. Started with a citrus marinade and used cherry chips with a chip screen for smoke. I let the smoker come up to temp and the chips starting to smoke before adding the pan of shrimp. The temp probes worked great. Cook time was about 30 minutes. I let them rest in the hot smoker for a bit and that was a good thing.
