Smoked Salmon is a delicious light favorite. Smoked Salmon steaks in-fused with cedar flavor coupled with the delicate thin blue pecan smoke just add to the hearty yet lightly smoked salmon steak flavor. I drizzled the salmon steaks with light extra virgin olive oil and then sprinkled some Italian herbs over top. The salmon was then placed onto fresh chopped rosemary on top of a cedar plank. The Salmon steaks were then smoked at 170 until cooked.
