SuperDave New member Oct 30, 2017 #1 A little snap in the air and time for a bowl of chili and cornbread.
SuperDave New member Oct 30, 2017 #4 Chili made with leftover smoked meat and then put in the smoker after you've assembled your favorite chili recipe, it will raise it to a whole other level. I recommend at least 1 1/2 - 2 hours in the smoker.
Chili made with leftover smoked meat and then put in the smoker after you've assembled your favorite chili recipe, it will raise it to a whole other level. I recommend at least 1 1/2 - 2 hours in the smoker.
old sarge Active member Staff member Oct 30, 2017 #5 With wood or just the residual aroma from the last smoke?
SuperDave New member Oct 30, 2017 #6 old sarge said: With wood or just the residual aroma from the last smoke? Click to expand... With wood.
old sarge said: With wood or just the residual aroma from the last smoke? Click to expand... With wood.
RG 2.0 New member Oct 31, 2017 #7 Looks tasty! I've never had PP in chili but I do make brisket chili from time to time.
SuperDave New member Oct 31, 2017 #8 My chili has 3 meats, hamburger, spicy pork sausage and pulled pork.
