Finally smoked my first prime rib and it was great.. Followed the recipe from DM that is at the top of the "Beef" forum. The only change was I kept the bone in. It was a 8.5lb cut of meat and it took about 5 hours to smoke (5oz of maple/cherry wood).. Did this at a hunting camp over the weekend and it was a huge hit. Had some super good sweet corn and baked potato sides with a black berry pie topped with vanilla ice cream for desert.
Smoked Prime Rib
- Thread starter kona77
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