gregbooras
Moderator
Hey Guys,
I was at Costco today and they had 2lb Ribeye steaks with the bone. The one I bought was slightly less than 2lbs around 3" thick.
Since I have never done this before, also what can I expect the smoke time to be?
My thoughts are to put it in the smoker at 220 degrees until it hits around 135-140 degrees and then reverse sear on the grill.
Has anyone done this before with this cut of meat?
Open to suggestions!
Best Greg
I was at Costco today and they had 2lb Ribeye steaks with the bone. The one I bought was slightly less than 2lbs around 3" thick.
Since I have never done this before, also what can I expect the smoke time to be?
My thoughts are to put it in the smoker at 220 degrees until it hits around 135-140 degrees and then reverse sear on the grill.
Has anyone done this before with this cut of meat?
Open to suggestions!
Best Greg