jcboxlot
New member
One bag, no salt or low salt hard pretzels.
Break up and toss with EVOO and any favorite rub in a bowl.
Lay out on foil on the SI racks, add more rub if you like.
I used my rib rub for one, had some sugar in it, worked well!
Other was raspberry chipotle, had a kick!
Set at 225 degrees, once smoke get really cooking/ steaming out the top, turn off and let rest. I turned off at 45 mins.
I’ll be doing this again! Not sure how much the pretzels got a smoke flavor, but they sure did take to the rub and oil.
Endless combos. Rubs, salt, spice, butter spray, ranch powder, heat, no heat, mustard, you name it.
Break up and toss with EVOO and any favorite rub in a bowl.
Lay out on foil on the SI racks, add more rub if you like.
I used my rib rub for one, had some sugar in it, worked well!
Other was raspberry chipotle, had a kick!
Set at 225 degrees, once smoke get really cooking/ steaming out the top, turn off and let rest. I turned off at 45 mins.
I’ll be doing this again! Not sure how much the pretzels got a smoke flavor, but they sure did take to the rub and oil.
Endless combos. Rubs, salt, spice, butter spray, ranch powder, heat, no heat, mustard, you name it.