gregbooras
Moderator
This will be my first shot at the smoked pickled sausage. After reading 30+ recipes, I put together a recipe that looked like it would be good. If this works well I may also pickle some eggs and next time smoke the sausage in my 3d!
Now I just have to wait 5 days to see what the result is.
Smoked Pickled Sausage
Ingredients:
13 oz. Roasted Garlic Smoked Sausage (Kiolbassa Smoked Meat - Texas) sliced 1” chunks
½ sliced sweet onion (then cut in half again)
1 ½ cups apple cider vinegar
½ cup water
1/3 cup brown sugar
2 t. pickling spice
1 t crushed red peppers
1 t minced garlic
1 t sea salt
Directions:
Clean a 32-oz. jar and lid and set aside. Slice the sausage into 1” chunks and then slice the sweet onion. Add some onion to the jar then sausage and the repeat.
Next add the remaining ingredients into a saucepan and bring to a boil. Reduce the heat stir and then simmer for 10 mins. Remove from burner and allow to cool for 20 minutes. Pour the liquid over the sausage and onions. If there is still room in the jar top off with additional apple cider vinegar.
Place in the refrigerator and leave alone for at least 5 days, this will keep in the refrigerator for about 2 months.
Now I just have to wait 5 days to see what the result is.
Smoked Pickled Sausage
Ingredients:
13 oz. Roasted Garlic Smoked Sausage (Kiolbassa Smoked Meat - Texas) sliced 1” chunks
½ sliced sweet onion (then cut in half again)
1 ½ cups apple cider vinegar
½ cup water
1/3 cup brown sugar
2 t. pickling spice
1 t crushed red peppers
1 t minced garlic
1 t sea salt
Directions:
Clean a 32-oz. jar and lid and set aside. Slice the sausage into 1” chunks and then slice the sweet onion. Add some onion to the jar then sausage and the repeat.
Next add the remaining ingredients into a saucepan and bring to a boil. Reduce the heat stir and then simmer for 10 mins. Remove from burner and allow to cool for 20 minutes. Pour the liquid over the sausage and onions. If there is still room in the jar top off with additional apple cider vinegar.
Place in the refrigerator and leave alone for at least 5 days, this will keep in the refrigerator for about 2 months.
