stout said:i've never smoked burgers.
but our favorite burgers are 50/50 burgers
for them we use 90/10 beef and i buy some packages of bacon ends and pieces.. then we run the bacon through the meat grinder and mix it with the beef 50 50.. they are fantastic..
i'll have to try smoking them some day.. should only make them better
Durangosmoker said:stout said:i've never smoked burgers.
but our favorite burgers are 50/50 burgers
for them we use 90/10 beef and i buy some packages of bacon ends and pieces.. then we run the bacon through the meat grinder and mix it with the beef 50 50.. they are fantastic..
i'll have to try smoking them some day.. should only make them better
These sound amazing. What internal temperature do you smoke them to?