UWFSAE
New member
Tried something a bit different ... Smoked Greek Chicken Wings!
The marinade consisted of good Greek olive oil, freshly "squozen" lemon juice and zest, Greek oregano, garlic powder, kosher salt, ground black pepper, a little white wine. The rub was a ton of lemon zest, garlic powder, black pepper, kosher salt, and demerara sugar (to cut the acidity of the lemon juice and zest).
220 for 2.75 hours with 4 oz of hickory, then a quick 5 minutes under the oven broiler. I was very pleased ...
The marinade consisted of good Greek olive oil, freshly "squozen" lemon juice and zest, Greek oregano, garlic powder, kosher salt, ground black pepper, a little white wine. The rub was a ton of lemon zest, garlic powder, black pepper, kosher salt, and demerara sugar (to cut the acidity of the lemon juice and zest).
220 for 2.75 hours with 4 oz of hickory, then a quick 5 minutes under the oven broiler. I was very pleased ...
