C
capsfan
Guest
After putting in a brisket at 0700, I decided breakfast would be a good addition to the smoke. I used a recipe from Smoke & Spice by Cheryl and Bill Jamison. I added a small piece of Apple Moonshine barrel to the smoke box just to keep the smoke going. If they had gone for another 3-4 min they would have been perfect. Put the Canadian Bacon in muffin tins and cracked eggs on top. I put the muffin tin in the top slot for 30 min. I think being in the top slot caused the eggs to be a little runnier than the recommended 30 minutes. This is the before pic. Sorry I forgot the "After Pic" (again) 
. They were served with toasted English muffins. They were very good. I will definitely do it again the next time I start an early morning smoke. Next time I will put them in the same time I start the meat, in order to reduce the number of times the door opens.
. They were served with toasted English muffins. They were very good. I will definitely do it again the next time I start an early morning smoke. Next time I will put them in the same time I start the meat, in order to reduce the number of times the door opens.
