gregbooras
Moderator
Smoked Corn on the Cob
Gently pull back the husks on the each ear of corn. Remove the silk but not the husks. Place the ears in a large pan and fill with water to cover the corn. Allow the corn to sit for 2 or 3 hours to absorb the water. Remove from water and brush the corn with butter, sprinkle salt and pepper and then pull the husks back over the corn and use a tie at the top to keep sealed.
Set the smoker to 250 degrees using 2 oz. of wood (I like Black Cherry) and smoke for 2 hours.
The corn will after just the right amount of smoke and be cooked perfect.
Enjoy.
Greg
Gently pull back the husks on the each ear of corn. Remove the silk but not the husks. Place the ears in a large pan and fill with water to cover the corn. Allow the corn to sit for 2 or 3 hours to absorb the water. Remove from water and brush the corn with butter, sprinkle salt and pepper and then pull the husks back over the corn and use a tie at the top to keep sealed.
Set the smoker to 250 degrees using 2 oz. of wood (I like Black Cherry) and smoke for 2 hours.
The corn will after just the right amount of smoke and be cooked perfect.
Enjoy.
Greg