Smoked coleslaw

[Duffy42]

Helps if you have the seafood rack. Take one head of cabbage chopped Into small pieces place on seafood rack smoke for roughly 30 to 45 minutes. Let cool and chop to the size you prefer. For dressing, I use 1/2 cup of a good blue cheese dressing 2 tablespoons cider vinegar and sugar to taste. You can chop up tomatoes and bacon if you wish to have smoked BLT slaw. Serve either warm or cold. I will on occasion add a dash of Tabasco.

 

[Durangosmoker]

How did I miss this???  This sounds terrific, especially the BLT version.  I've been interested in smoking veggies...

 

[DivotMaker]

Veggies = good!  I love to smoke sliced onion rings when I do fajita meat.  Marinate them in the meat marinade, then smoke them.  When you combine them with the meat in a cast iron skillet to finish, they are incredible!  I'll have to try the cabbage - never thought of that one!

 

[Durangosmoker]

Anyone ever try smoking Portobello mushrooms? That's my next experiment.

 

[jcboxlot]

Yes, they shrink quick and dont need much time .  Load cap with toppings, use whole caps not cut up.  Worked out fine.

 

[gregbooras]

Yes, they shrink quick and dont need much time .  Load cap with toppings, use whole caps not cut up.  Worked out fine.

John,

How long I would like to do some of these for my pizzas?

Thanks Greg

 

[gregbooras]

Helps if you have the seafood rack. Take one head of cabbage chopped Into small pieces place on seafood rack smoke for roughly 30 to 45 minutes. Let cool and chop to the size you prefer. For dressing, I use 1/2 cup of a good blue cheese dressing 2 tablespoons cider vinegar and sugar to taste. You can chop up tomatoes and bacon if you wish to have smoked BLT slaw. Serve either warm or cold. I will on occasion add a dash of Tabasco.

This sounds excellent, next time I make slaw I will give this a shot!