jcboxlot
New member
Sorry for not more pics.
Smoke 15 legs at 250 for an hour. Finish on grill to temp
Eat and pull leftovers/pick for day after.
Day after
1/2 onion
garlic
1 can condensed chicken soup
1/2 can water
1/2 can milk
1 can chicken stock
1 cup frozen veggies
Light salt and pepper (biscuits will have salt!)
Bring to slow boil
One small can of buttermilk biscuits, we used 5 out of a 10 pack from food lion.
Flour, press out by hand or roller, cut in 1/4's
Add to the rest at low boil, 10 to 15 mins all done.
They get puffy and nice. Easy and a great family smoked recipe.
The picture is of the biscuits 1/4 erd before going in pot.
Smoke 15 legs at 250 for an hour. Finish on grill to temp
Eat and pull leftovers/pick for day after.
Day after
1/2 onion
garlic
1 can condensed chicken soup
1/2 can water
1/2 can milk
1 can chicken stock
1 cup frozen veggies
Light salt and pepper (biscuits will have salt!)
Bring to slow boil
One small can of buttermilk biscuits, we used 5 out of a 10 pack from food lion.
Flour, press out by hand or roller, cut in 1/4's
Add to the rest at low boil, 10 to 15 mins all done.
They get puffy and nice. Easy and a great family smoked recipe.
The picture is of the biscuits 1/4 erd before going in pot.
