Smoked Boston Butt froze and thawed, not used is it safe??
- Thread starter Papa Rick
- Start date
gregbooras
Moderator
Papa Rick said:
Pappa Rick,
If you Thawed out the meat in the refrigerator and not at room temp, yes you can refreeze without out a problem.
Best Greg
Bowfineater
New member
Papa Rick, I posted a link for you. It is a you tube channel I follow called
Guaga Foods
It is a guy from Brazil who lives to grill, and makes some decently professional you tube videos, a lot of the times doing experiments, and he has his teenage son and his friends as the guinnea pigs.
In this one he has ribeye steaks, from fresh, to frozen and thawed 5 times, and tastes them examine the differences in quality.
For me personally I bought whole animals from a local farm, so all my meat is already frozen. So a lot of the time, I take some out, make something like bacon, brats, smoked pork, Barbacoa, etc, and freeze what I don’t use, so when it gets used again, it is been frozen twice.
https://youtu.be/QY2UnV1DKDU
Guaga Foods
It is a guy from Brazil who lives to grill, and makes some decently professional you tube videos, a lot of the times doing experiments, and he has his teenage son and his friends as the guinnea pigs.
In this one he has ribeye steaks, from fresh, to frozen and thawed 5 times, and tastes them examine the differences in quality.
For me personally I bought whole animals from a local farm, so all my meat is already frozen. So a lot of the time, I take some out, make something like bacon, brats, smoked pork, Barbacoa, etc, and freeze what I don’t use, so when it gets used again, it is been frozen twice.
https://youtu.be/QY2UnV1DKDU
