Smoked Bologna second edition

[pargolfr2003]

Second try at this.  Not sure pork is necessarily the right topic for bologna but I'm going with it anyway.  If you haven't tried this you're missing out

 

[1stlink]

It looks super. I'm betting that it tastes great. How long do you smoke it and wood type/amount.

 

[DivotMaker]

Looks good, Tim!  Details man, details!

 

[pargolfr2003]

This is about 2.5 lbs. Scored it with diagonal pattern all around it. Mustard then pork rub. Smoked at 225 for 2 hours with 2.5 oz of hickory. Basted with bbq sauce apple juice mixture then back in for an hour. I'll slice it about 1/4" thick and grill it to brown it up a little and melt some cheese on it. Then put it on a sandwich with creamy horseradish sauce. Doesnt get much better.

 

[DivotMaker]

Thanks, Tim!  Just what the doctor ordered!

 

[1stlink]

Thanks for the share Tim.  I will definitely be trying to smoke a bologna in the future And I will refer back to your recipe... thanks a bunch