I see there is a recent recipe for bear ribs, but are there any other recipes for bear or that can be tailored to bear? I was lucky enough to harvest a bear in NJs archery season and have absolutely no experience with bear besides it has to be cooked to 160 degrees. I don't have any ribs or I would definitely tried that recipe. I do have (6) 7-9lb roasts about 15lbs of ground and (7) 2-5lb loins. I also had the butcher make me Brats, sweet ital sausage, and breakfast sausage(ground and packaged like ground meat). I was going to try the breakfast sausage straight up and then planned on making patty's and smoking them and repackaging them into smaller batches. Would this work?