shrews824
New member
Found this recipe on one of the other forums. Sounded interesting so I thought I'd give it a go.
Smoked beans
28 ounces Bush’s Original baked beans
1/4 C of water
1 onion coarsely chopped
1 jalapeno chopped with seeds & veins removed
1/4 cup raw sugar
1/8 cup Dijon mustard
1/2 lb. bacon cooked until crispy then chopped (save bacon grease)
Mix everything together including bacon grease.
Smoked at 250 with some Hickory Wood chunks for 2 hours.
They turned out pretty well considering this was my first go at it. Everyone seemed to like them. They went back for seconds and in some cases thirds so they couldn't have been all bad.
Smoked beans
28 ounces Bush’s Original baked beans
1/4 C of water
1 onion coarsely chopped
1 jalapeno chopped with seeds & veins removed
1/4 cup raw sugar
1/8 cup Dijon mustard
1/2 lb. bacon cooked until crispy then chopped (save bacon grease)
Mix everything together including bacon grease.
Smoked at 250 with some Hickory Wood chunks for 2 hours.
They turned out pretty well considering this was my first go at it. Everyone seemed to like them. They went back for seconds and in some cases thirds so they couldn't have been all bad.
