Smoked Apple Crisp

[BabsBBQ]

I thought I would put a smoke twist on a family favorite. Turned out very well.

Smoked Apple Crisp.

Ingredients
Slice enough apples to fill desired cooking dish 2 a half inch to an inch below the top. Put apples on cookie sheet and cold smoke for 30 minutes to 40 minutes. Use Hickory
Maple sugar as desired
Crumble topping:
One half cup smoked butter, put Frozen or very cold butter in a dish and cold smoke for 10 minutes
2/3 cup flour
1 Cup brown sugar packed. I used half cup dark brown sugar and 1/2 cup maple sugar

Directions
After smoking apples, sprinkle maple sugar on apples as desired  and put them back in baking dish
Preheat oven to 375
Mix by hand crumble ingredients until well combined.
Crumble on top of apples and bake for 45 minutes to 50 min depending on size of dish

 

[Durangosmoker]

Sounds great. Picture?

 

[BabsBBQ]

First time around, i forgot to take pics

 

[BabsBBQ]

Hopefull this one is right side up

 

[Pork Belly]

It's not

 

[BabsBBQ]

My phone doesnt know which way is up

 

[BabsBBQ]

I give up

 

[Pork Belly]

Important thing is the taste. How was it?

 

[BabsBBQ]

It was really good. The smoky apples added another flavor dimention.

 

[Pork Belly]

A place in Chicago used to serve a smoked peach cobbler. The cobbler was pretty good, the BBQ was fair. guess you can't stay in business on just cobbler.

 

[BabsBBQ]

Mmm. Smoked peach cobbler sounds good. Smoked peaches with toasted pound cake and smoked cream is really good too.