elkins20
New member
Just purchased 5 lbs. of one inch long almonds. I have a little advice on smoking them. But, need more info. I know will need to brine them, and am leaning towards just using salt, garlic and onion powder. Also maybe some smoked paprika. Would like to get close to Blue Diamond smoked almond taste. I understand can smoke them at a temp of 225 for a 2 hour period. Ingredients: for Blue Diamond smokehouse almonds:
Almonds, Canola And/Or Safflower Oil, Salt, Corn Maltodextrin, Natural Hickory Smoke Flavor, Yeast, Hydrolyzed Corn And Soy Protein And Natural Flavors.
Should be easy to duplicate, I think a powdered salt, garlic and onion powder smoked with hickory.
Thanks for your help. Here is the new link for Jeff's how to smoke nuts: http://www.smoking-meat.com/how-to-smoke-nuts-and-seeds
Almonds, Canola And/Or Safflower Oil, Salt, Corn Maltodextrin, Natural Hickory Smoke Flavor, Yeast, Hydrolyzed Corn And Soy Protein And Natural Flavors.
Should be easy to duplicate, I think a powdered salt, garlic and onion powder smoked with hickory.
Thanks for your help. Here is the new link for Jeff's how to smoke nuts: http://www.smoking-meat.com/how-to-smoke-nuts-and-seeds