goocher5.0
New member
Just pulled it out, put in around 7:45 am just taken out at 9:30pm internal of 195. Had a hard time getting it out in 1 piece, the roast started ripping apart. Hoping it's as good as it look. Wrapped it up and it's going to sit in the fridge overnight, will pull it tomorrow morning. 5oz cherrywood was used for this smoke.