Simple pork butt that worked out well

[stout]

brined a 9 pound pork butt in a simple brine of salt and sugar and i tossed in a maybe a tablespoon of ground up mccormick  pickling spice, just brined it over night maybe 12 hours or a little longer

got it out of the brine and put on seasoned salt most of a bottle of the ground up pickling spice and some brown sugar .. smoked it.. came out wonderful

 

[volscrazy65]

Did you put that mixture in water or was it a dry brine? 

 

[stout]

Did you put that mixture in water or was it a dry brine?

liquid brine

and dry rub