Paul Case Luca
New member
Well. Today finished last tweaks for winter setup. Installed hood and exhaust to outside (works great). Added cabinet for smoking supplies. Presently auto tuning Auber PID. NOTE will leave garage door ajar 2" for fresh air although likely not necessary. Initially one can smell smoke during the heavy smoke stages; however come the second hour there is no trace or smell of smoke which is very different compared to no exhaust hood.
Presently pork butt rubbed and waiting for an 18 hour marathon smoke to be ready Christmas Day. Optimistic better results in store this round.
Presently pork butt rubbed and waiting for an 18 hour marathon smoke to be ready Christmas Day. Optimistic better results in store this round.