Shredded Beef how to?

[Bigdog MN]

I have a couple of large beef roasts and was thinking of doing shredded beef.  Anyone have any advice for temps/time estimates?

 

[barelfly]

When I smoke chuck roasts, and smoke for a pulled chuck, I usually go for an internal temp of 185*. Each cut is different, but that’s my guide. Last chuck I smoked, I went with 250* smoke temp. I don’t recall the time it took, but it turned out great after a few hours rest in foil and towel in a cooler.