Shoulder and Carolina Sauces

[NFAA]

Pork shoulder
Carolina Mustard Sauce
Eastern Carolina vinegar sauce

 

[SuperDave]

How did it turnout/taste?  It looks like a bark lovers dream.

 

[NFAA]

Came out great. May be my best shoulder. The mustard sauce was a hit and I think I may have finally got vinegar sauce down.

 

[jcboxlot]

Did you post the vinegar sauce recipe, I love the one I use, but its bottle bought! 

 

[NFAA]

Vinegar Sauce
1 & 3/4 cups apple cider vinegar
1/4 cup white vinegar
Juice of 1 lemon
1 1/2 tblsp brown sugar
1 tblsp Cayenne pepper
1 tblsp Texas Pete's hot sauce
1 tsp salt
1 tsp black pepper
Combine and simmer (don't let it bubble) at a good steam for 25 minutes
Remove from heat and cool
Return to heat add 2 tablespoons of ketchup and 1 tablespoon of brown sugar
Wisk until ketchup dissolves slowly bring back up to steaming remove from heat to cool
I put it in a squeeze bottle for easy use
Before I freeze leftovers I give a light squeeze over the pulled pork for moisture on reheat