eclecticitguy
New member
I just purchased a Model #2 that should arrive on Wednesday. A couple buddies of mine both have smokers (Neither of them have an SI) and were excited to hear about my smoker purchase. One of the first things both of them said is that I should wipe down the inside of my smoker with olive oil and then season it with the wood. Something about the oil creates a residue that future smoke will stick to and help create more flavor.
Has anyone ever tried this? All of the posts I've read about seasoning don't seem to indicate that adding oil is beneficial or suggested.
Thanks for the advice.
Has anyone ever tried this? All of the posts I've read about seasoning don't seem to indicate that adding oil is beneficial or suggested.
Thanks for the advice.